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Food&Home, March 2014

Eat out @ Durban parc.

by Tracey Gielink

 

"Here we have a down-to-earth cafe experience with a deceptively simple menu.  Expect locally sourced artisanal produce, with breads from neighbouring Glenwood Bakery and distinctive coffee from the nearby Colombo Tea and Coffee Co.  Breakfast, blissfully, is served all day.  The Not-so-Benedict sees potato and rosemary bread topped with bacon, poached eggs, lemon hollandaise and capers, or order the green asparagus, poached eggs, rocket, parmesan, brown butter vinaigrette, truffle oil and flaked almonds served on toast.  Lunch options run the gauntlet from soup to tart of the day to salads and uber sandwiches - think pulled pork, tomato, tzatziki, home-made pickles, radish, peaches and lettuce."

 

 

 

 

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